Super Fast
Bean and Cheese Burritos
Strawberry-Pineapple Skewers and Multigrain Chips
Ingredients
- 2 (8.8-oz) pouches microwavable Spanish-style rice
- 1 (15-oz) can refried beans
- 1 Tbsp taco seasoning mix
- 6 soft taco-size flour tortillas
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (16-oz) container fresh salsa, divided
- 1 (8-oz) pkg shredded iceberg lettuce
- 2 avocados, chopped
Instructions
- Heat rice according to package directions. Stir together refried beans, seasoning, and 2 Tbsp water in a small saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated.
- Spread 2 to 3 Tbsp beans on center of each tortilla; top each with about ¼ cup rice.
- Top tortillas with 2 Tbsp each sour cream, cheese, and salsa, a sprinkling of lettuce, and avocado. Fold in sides of burritos; roll up to completely enclose filling.
- Cut burritos in half, and serve with remaining salsa for dipping.
Side Dish Ingredients
- 6 strawberries
- 1 (1¼-lb) container pineapple chunks
- 1 (5.3-oz) carton strawberry or vanilla yogurt
- 1 (10-oz) pkg multigrain tortilla chips
Side Dish Instructions
- Cut strawberries in half; cut pineapple into small pieces.
- Thread strawberries and pineapple on bamboo skewers; serve with yogurt for dipping.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
