On the Grill
Bacon Turkey Burgers
Crispy Onion Rings and Apples
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Ingredients
- 12 slices bacon
- 1½ lb ground turkey (or use ground beef)
- 2 to 3 tsp Montreal chicken seasoning
- 6 large slices colby-Jack cheese (or use Cheddar-Jack cheese)
- 6 brioche hamburger buns
Instructions
- Cook bacon in a large nonstick or cast-iron skillet over medium-high heat 5 to 10 minutes or until crisp; drain, reserving about 2 Tbsp drippings in skillet.
- Mix together turkey and seasoning. Shape into 6 patties.
- Cook patties in drippings over medium-high heat 5 minutes per side or until centers are no longer pink. Add cheese; let stand 1 minute until melted.
- Serve turkey cheeseburgers on buns with bacon and, if desired, onion rings. Or serve onion rings on the side.
Side Dish Ingredients
- 2 (13.5-oz) pkg frozen onion rings
- Ketchup
- 2 apples
Side Dish Instructions
- Bake onion rings according to package directions. Serve on burgers or on each plate with ketchup.
- Cut up apples just before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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