Italian Sausage and Peppers
Chopped Ranch Salad
Ingredients
- 1 (19.76-oz) pkg Italian sausage links
- 2 green bell peppers, cut into strips
- 1 onion, thinly sliced
- 1 Tbsp butter
- 1 Tbsp olive oil
- 3 Tbsp chicken broth
- 2 Roma tomatoes, coarsely chopped
- ½ tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
Instructions
- Cook sausage in a Dutch oven over medium heat until browned all over. Remove from pot, and slice sausage. Return to pot.
- Stir in remaining ingredients. Cover and cook 30 minutes or until vegetables are tender. Serve with a slotted spoon.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- ⅔ of a cucumber, chopped
- ½ red onion, chopped
- ⅔ cup Ranch dressing
Side Dish Instructions
- Combine lettuce, cucumber, and onion; top with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
361
|
145
|
506
|
| Fat (g) | 32 | 14 | 46 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 852 | 235 | 1087 |
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