Grilled Chicken Thighs with Spicy Mayo
Grilled Squash and Asparagus
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Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 6 Tbsp mayonnaise
- 1 tsp Sriracha hot sauce
Instructions
- Preheat grill to medium-high heat. Sprinkle chicken with salt and pepper.
- Place chicken on a grill rack coated with cooking spray. Grill, covered, 12 minutes or until done, turning once. Remove chicken from grill; let stand 10 minutes.
- Combine mayonnaise and Sriracha in a small bowl; serve with chicken.
Side Dish Ingredients
- 2 yellow squash, cut into 1½-inch pieces
- 1 lb asparagus, trimmed and cut into 1½-inch pieces
- 1 lemon, sliced
- ½ red onion, sliced
- 3 Tbsp olive oil
- ¼ cup freshly grated Parmesan cheese
- 1½ tsp Greek seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat grill to medium-high heat. Toss together squash, asparagus, lemon, onion, and oil on a 20- x 20-inch sheet of heavy-duty foil.
- Sprinkle with cheese, seasoning, salt, and pepper; wrap tightly.
- Grill, covered, 15 to 20 minutes or until vegetables are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
348
|
144
|
492
|
| Fat (g) | 23 | 12 | 35 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 34 | 5 | 39 |
| Carb (g) | 0 | 5 | 5 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 553 | 368 | 921 |
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