Grilled Asian Steak
Cauli-Rice with Lemon Zucchini
Ingredients
- 1½ lb skirt steak (or use flank steak)
- ½ tsp salt
- ½ tsp pepper
- ½ cup creamy peanut butter
- 1 cup coconut milk
- 1 Tbsp lime juice
- 1 tsp Sriracha hot sauce
Instructions
- Preheat grill to medium-high heat. Sprinkle steak with salt and pepper.
- Grill, covered, 4 to 5 minutes per side or to desired doneness. Let stand 10 minutes before cutting into thin slices across the grain.
- Whisk together peanut butter, coconut milk, lime juice, and Sriracha; serve with steak.
Side Dish Ingredients
- 1 (12-oz) pkg cauliflower florets
- 1 lb zucchini (about 4 small)
- 3 Tbsp olive oil
- ¼ tsp salt
- 2 cloves garlic, minced
- ¼ cup low-sodium chicken broth
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
Side Dish Instructions
- Pulse cauliflower in a food processor until it resembles rice. Chop zucchini.
- Cook zucchini in hot oil in a large nonstick skillet over medium-high heat 2 minutes. Sprinkle with salt. Add garlic; cook 1 minute. Add cauliflower, broth, lemon zest, and juice.
- Cover and cook 15 minutes or until cauliflower is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
386
|
89
|
475
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 290 | 209 | 499 |
Keto Meal Plan
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