Pizza Frittata
Grilled Caesar SaladIngredients
- 2 Tbsp olive oil
- 1 green bell pepper, chopped
- 1 (8-oz) pkg sliced mushrooms
- 30 slices pepperoni, quartered (about 2 oz)
- 4 cloves garlic, minced
- 2 tsp dried oregano
- ½ tsp kosher salt
- 12 large eggs
- 1 cup no-sugar-added pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Heat oil in a large nonstick ovenproof skillet over medium heat. Sauté bell pepper, mushrooms, and pepperoni 5 minutes. Add garlic; cook 1 minute. Stir in oregano and salt.
- Whisk eggs in a bowl; add to vegetables in skillet. Cook 2 to 3 minutes, stirring often. Once small curds form, add pasta sauce and cheese; do not stir.
- Transfer skillet to oven. Bake 15 minutes or until center is set.
Side Dish Ingredients
- 3 Tbsp olive oil, divided
- 1 (3-count ) pkg romaine lettuce hearts, halved lengthwise
- ¼ cup olive-oil mayonnaise
- 2 Tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Preheat grill to medium-high heat; brush 2 Tbsp oil on cut sides of lettuce. Grill 2 minutes or until lettuce is slightly charred, turning often.
- Whisk together 1 Tbsp oil, mayonnaise, lemon juice, garlic, salt, and pepper; drizzle dressing over lettuce. Top with cheese.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
381
|
121
|
502
|
Fat (g) | 27 | 12 | 39 |
Sat. Fat (g) | 10 | 2 | 12 |
Protein (g) | 25 | 2 | 27 |
Carb (g) | 6 | 1 | 7 |
Fiber (g) | 3 | 0 | 3 |
Sodium (mg) | 856 | 324 | 1180 |
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