Potato-Kielbasa Bowls
Ingredients
- 2 (20-oz) pkg refrigerated diced potatoes
- 1 (14-oz) pkg kielbasa sausage, sliced
- 1 onion, thinly sliced
- 3 Tbsp olive oil, divided
- 3 Tbsp water
- 3 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
- ¾ tsp dried thyme (or use 1 Tbsp fresh thyme)
- 1 (6-oz) pkg baby spinach
Instructions
- Preheat oven to 450°F. Spread potatoes in a single layer on two large rimmed baking sheets. Bake 20 minutes or until browned, rotating pans halfway through cooking.
- Meanwhile, cook sausage and onion in 2 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until browned.
- Stir together water, vinegar, mustard, 1 Tbsp oil, and thyme. Add to skillet with spinach, and toss. Cook 2 minutes or until spinach wilts. Serve sausage mixture over potatoes.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
446
|
446
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 13 | 13 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 907 | 907 |
Quick & Healthy Meal Plan
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