Lemony Feta Shrimp
Cauli-Rice
Ingredients
- 3 Tbsp olive oil, divided
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh oregano
- 1½ Tbsp red wine vinegar
- 1½ Tbsp lemon juice
- ¼ cup chopped green olives
- 2 green onions, chopped
- ¾ lb peeled and deveined, large raw shrimp
- ¼ tsp kosher salt
- 2 Tbsp butter
- 3 cloves garlic, minced
- ½ cup crumbled feta cheese
Instructions
- Whisk together 2 Tbsp oil, parsley, oregano, vinegar, and lemon juice. Stir in olives and green onions.
- Sprinkle shrimp with salt; cook in 1 Tbsp hot oil in a large skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink. Remove from skillet.
- Melt butter in same skillet. Add garlic, and cook 30 seconds or until lightly browned. Stir in oil mixture; cook 2 minutes. Return shrimp to skillet; cook 1 minute.
- Serve shrimp over Cauli-Rice; sprinkle with feta.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- 1 Tbsp water
- 1 Tbsp olive oil
- 1 Tbsp chopped fresh parsley
- ¼ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook cauliflower and water in hot oil in a large skillet over medium-high heat 10 minutes. Remove from heat; stir in parsley, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 6 | |
| Calories |
407
|
70
|
477
|
| Fat (g) | 34 | 4.5 | 38.5 |
| Sat. Fat (g) | 11 | 0.5 | 11.5 |
| Protein (g) | 20 | 3 | 23 |
| Carb (g) | 5 | 7 | 12 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 883 | 240 | 1123 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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