Name: Shrimp-and-Goat Cheese Spinach Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (2-lb) pkg frozen medium-size raw shrimp, thawed; 1 cup balsamic vinaigrette; 1 (10-oz) pkg spinach; 2 Granny Smith apples, thinly sliced; 1 (16-oz) pkg strawberries, quartered; 1 (5-oz) pkg crumbled goat cheese

Shrimp-and-Goat Cheese Spinach Salad

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (2-lb) pkg frozen medium-size raw shrimp, thawed
1 cup balsamic vinaigrette
1 (10-oz) pkg spinach
2 Granny Smith apples, thinly sliced
1 (16-oz) pkg strawberries, quartered
1 (5-oz) pkg crumbled goat cheese

Instructions

Peel and devein shrimp; pat dry with paper towels.
Preheat grill or grill pan to medium-high heat. Pour ¾ cup vinaigrette in a large bowl; add shrimp. Chill 15 minutes, stirring occasionally. Drain shrimp, discarding marinade.
Grill shrimp, covered, 2 minutes per side or until pink.
Combine spinach, apples, and strawberries in a large bowl. Add shrimp and desired amount of vinaigrette; toss. Divide salad among 6 plates; sprinkle with cheese.

Shrimp-and-Goat Cheese Spinach Salad

Ingredients

Instructions

Budget Friendly Meal Plan

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