Cherry-Chipotle Barbecue Meatballs
Ingredients
- 1 (28-oz) pkg frozen meatballs
- 1 (18-oz) bottle bbq sauce
- 1 (18-oz) jar cherry preserves
- 3 canned chipotle peppers in adobo sauce, chopped
- 2 Tbsp chopped fresh rosemary
Instructions
- Stir together all ingredients in a large saucepan; cook over medium heat, stirring occasionally, until meatballs are thoroughly heated. Serve warm with wooden picks .
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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