Asian Pork Noodle Bowl
Ingredients
- 2 pork tenderloins, cut into chunks (2 lb)
- 2 Tbsp sesame oil
- 1 cup teriyaki marinade
- ¼ cup chopped fresh cilantro
- 2 Tbsp toasted sesame seeds
- 2 (12-oz) pkg stir-fry vegetable medley
- 1 (12-oz) pkg zucchini spirals
- 1 lime, cut into wedges
Instructions
- Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes until browned.
- Return all pork to skillet. Add marinade; cover and cook 3 to 4 minutes or until bubbly and pork is done. Sprinkle pork with cilantro and sesame seeds; remove from skillet.
- Meanwhile, cook vegetables and zucchini according to package directions.
- Divide zucchini among 6 bowls; arrange pork and vegetables over zucchini. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
294
|
294
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 34 | 34 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 771 | 771 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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