Easy Chicken Shepherd's Pie
Ingredients
- 2 cups shredded rotisserie chicken
- ½ (15-oz) pkg frozen mixed vegetables
- 1 (18-oz) jar turkey gravy
- ½ tsp dried thyme
- 1 (24-oz) pkg refrigerated mashed potatoes
Instructions
- Preheat oven to broil.
- Combine chicken, vegetables, gravy, and thyme in an ovenproof skillet; cook over medium heat until hot and bubbly.
- Meanwhile, heat potatoes in microwave according to package directions; dollop over chicken mixture. Transfer skillet to oven, and broil until potatoes are golden brown.
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