Name: Sheet Pan Sticky Chicken and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 3/4 lb chicken tenderloins; 1 (12-oz) pkg vegetable stir-fry medley; 1/2 onion, thinly sliced; 2 cloves garlic, minced; 3 Tbsp soy sauce; 3 Tbsp brown sugar; 2 Tbsp sesame oil; 1 tsp Sriracha hot sauce

Sheet Pan Sticky Chicken and Vegetables

Green Onion Rice

15min Prep, 25min Cook, 40min Total

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Ingredients

¾ lb chicken tenderloins
1 (12-oz) pkg vegetable stir-fry medley
½ onion, thinly sliced
2 cloves garlic, minced
3 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp sesame oil
1 tsp Sriracha hot sauce

Instructions

Preheat oven to 400°F. Toss together all ingredients in a large bowl. Spread in a single layer on a greased foil-lined rimmed baking sheet.
Bake 20 to 25 minutes or until chicken is done and vegetables are browned.

Side Dish Ingredients

¾ cup long-grain white rice
2 green onions, chopped

Side Dish Instructions

Cook rice according to package directions; stir in onions, and season with salt and pepper to taste.

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Sheet Pan Sticky Chicken and Vegetables

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Budget Friendly Meal Plan

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