Pork Chops Sorrento
Ingredients
- 2 lb boneless pork chops
- 2 Tbsp olive oil
- 1 (16-oz) bottle creamy Italian dressing
- 1 (16-oz) pkg frozen stir-fry vegetables
- 1 (32-oz) carton refrigerated garlic mashed potatoes
Instructions
- Season pork with salt and pepper. Cook pork in hot oil in a large nonstick skillet over medium-high heat 2 minutes per side.
- Add dressing; cover, reduce heat, and simmer 2 minutes.
- Add frozen vegetables; cover, and cook 5 minutes or until pork is done and vegetables are crisp-tender. Season with salt and pepper to taste.
- Meanwhile, heat potatoes according to package directions. Serve pork and vegetables with potatoes.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
