Fresh Tomato Sauce Pasta
Parmesan Cheese Toasts
Ingredients
- 1 (16-oz) pkg spaghetti
- 5 tomatoes, diced
- 6 Tbsp chopped fresh basil
- ¼ cup olive oil
- 1½ Tbsp minced garlic
Instructions
- Cook pasta according to package directions; drain.
- Combine tomatoes, basil, oil, and garlic in a large bowl; add hot pasta and toss. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 cup shredded Parmesan cheese
- ¼ cup butter, softened
- 1 (16-oz) loaf French bread, cut into 1-inch-thick slices
Side Dish Instructions
- Preheat broiler.
- Stir together Parmesan and butter; spread over bread slices. Place on a baking sheet. Broil 2 minutes or until toasted.
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