Honey Mustard Chicken Cordon Bleu
Broccoli and Rice Pilaf
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- ¼ cup honey mustard
- ½ lb thinly sliced deli sweet ham
- 1 (7-oz) pkg sliced Swiss cheese
Instructions
- Preheat grill or grill pan to medium-high heat.
- Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; brush with oil and lightly season with salt and pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Brush with honey mustard.
- Top each chicken breast with sliced ham and cheese; grill 2 minutes longer or until cheese is melted.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 2 (7.2-oz) pkg rice pilaf
Side Dish Instructions
- Preheat oven to 425°F.
- Toss together broccoli, oil, and salt and pepper to taste on a baking sheet; spread in a single layer. Bake 15 minutes or until browned and tender.
- Prepare rice according to package directions.
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