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Turkey and Guacamole Sandwiches

Nacho Cheese-Ranch Fries
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Ingredients

  • 6 hamburger buns, split
  • 1 (16-oz) container guacamole
  • 1 tomato, thinly sliced
  • 1 lb thinly sliced deli turkey
  • 1 (2.5-oz) pkg fully cooked bacon

Instructions

  1. Preheat oven to broil. Broil buns, cut sides up, 1 to 2 minutes or until toasted.
  2. Spread bottom halves of buns with guacamole; top with tomato, turkey, and bacon. Cover with bun tops.

Side Dish Ingredients

  • 1 (32-oz) bag frozen French fries
  • 1 (15-oz) can nacho cheese sauce
  • ½ cup Ranch dressing

Side Dish Instructions

  1. Bake fries according to package directions.
  2. Warm cheese sauce according to package directions; drizzle over fries. Serve with dressing.

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