Basil Sauce Chicken
Angel Hair Pasta and Steamed Asparagus
Ingredients
- 2 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- ½ cup chopped fresh basil
Instructions
- Cut chicken in half crosswise, and pound to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until browned; remove chicken from skillet .
- Add garlic; cook 30 seconds. Add cream, cheese, and basil; bring to a boil, reduce heat, and simmer. Return chicken to skillet, and simmer 3 minutes or until sauce is thickened.
Side Dish Ingredients
- 1 (16-oz) pkg angel hair pasta
- 2 (6-oz) pkg asparagus tips
Side Dish Instructions
- Cook pasta according to package directions.
- Steam asparagus according to package directions.
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