Greek-Style Chicken Chef Salad
Chilled Red Grapes
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Ingredients
- 4 large eggs
- Pinch of salt
- 3 cups chopped romaine lettuce
- 3 cups spring mix
- 1 seedless cucumber, sliced
- 1 pint grape tomatoes, halved
- ½ cup jarred roasted red peppers, drained and chopped
- ¼ cup pitted kalamata olives, halved
- 1½ cups shredded rotisserie chicken breast (without skin)
- ⅓ cup Greek vinaigrette
- ¼ cup crumbled feta cheese
Instructions
- Place eggs in a single layer in a large stainless steel saucepan; add water to cover and a pinch of salt. Bring to a boil. Remove from heat; let stand, covered,15 minutes. Drain.
- Run cold water over eggs; peel eggs, and coarsely chop.
- Toss together eggs, romaine, spring mix, cucumber, tomatoes, red peppers, olives, and chicken in a large bowl.
- Drizzle with dressing; toss. Sprinkle with cheese.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Chill grapes until ready to serve.
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