Easy Chili Spaghetti
Cheese BreadIngredients
- 1 (16-oz) pkg spaghetti, broken in half
- 1 lb ground beef (or use ground turkey)
- 2 (15.5-oz) cans mixed chili beans
- 2 (14.5-oz) cans zesty chili-style tomatoes
- 1 (8-oz) pkg shredded Mexican-blend cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and transfer to bowl with pasta.
- Stir in undrained beans, tomatoes, and 1 cup cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese.
- Bake 25 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (6-count) box frozen ciabatta cheese rolls
Side Dish Instructions
- Bake rolls according to package directions.
Kid-Friendly Meal Plan
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