Easy Chili Spaghetti

Cheese Bread
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Ingredients

  • 1 (16-oz) pkg spaghetti, broken in half
  • 1 lb ground beef (or use ground turkey)
  • 2 (15.5-oz) cans mixed chili beans
  • 2 (14.5-oz) cans zesty chili-style tomatoes
  • 1 (8-oz) pkg shredded Mexican-blend cheese

Instructions

  1. Preheat oven to 400°F. Cook pasta according to package directions; drain and place in a large bowl.
  2. Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and transfer to bowl with pasta.
  3. Stir in undrained beans, tomatoes, and 1 cup cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese.
  4. Bake 25 to 30 minutes or until hot and bubbly.

Side Dish Ingredients

  • 1 (6-count) box frozen ciabatta cheese rolls

Side Dish Instructions

  1. Bake rolls according to package directions.

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