Turkey and Waffle Monte Cristo Sandwiches
Fruit Cups
Ingredients
- 1 (16-oz) pkg bacon
- 1 cup raspberry jam (or use strawberry jam, jelly, or preserves)
- 12 frozen waffles
- 1 lb thin sliced deli turkey
- 1 (8-oz) pkg sliced mozzarella cheese
- 4 large eggs
- ½ cup milk
- 6 Tbsp butter, divided
- Powdered sugar (optional)
Instructions
- Cook bacon in a large nonstick skillet over medium heat until crisp; drain on paper towels, and wipe skillet clean.
- Spread raspberry jam over 1 side of each waffle. Top with turkey, bacon, and cheese; cover with remaining waffles, jam side down, to make sandwiches.
- Whisk together eggs and milk in a shallow dish.
- Melt 2 Tbsp butter in same skillet over medium heat. Dip 2 sandwiches in egg mixture to coat, letting excess drip off.
- Add 2 sandwiches to skillet; cook 3 to 4 minutes per side or until waffles are toasted and cheese is melted. Repeat with remaining butter and sandwiches. Cut sandwiches in half; sprinkle with powdered sugar, if desired.
Side Dish Ingredients
- 6 (4-oz) fruit cups
Side Dish Instructions
- Chill fruit cups before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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