Fettuccine Alfredo
Garlic Bread
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- ¼ cup butter
- 3 Tbsp all-purpose flour
- 2½ cups milk (or use heavy cream)
- 2 Tbsp minced garlic
- 3 cups freshly shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; keep warm.
- Meanwhile, melt butter in a large Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes.
- Stir in milk and garlic; cook, whisking constantly, until mixture is thickened and bubbly.
- Remove from heat; whisk in cheese until melted. Add pasta to cream mixture, toss.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
30 Minute Meals Meal Plan
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