Old-Fashioned Banana Pudding
Ingredients
- 8 bananas, divided
- 1¼ cups sugar
- ½ cup all-purpose flour
- ½ tsp salt
- 4½ cups milk
- 8 egg yolks
- 3 Tbsp butter
- 1 tsp vanilla extract
- 1 (12-oz) pkg vanilla wafers
- 1 (16-oz) carton frozen whipped topping, thawed
- Garnish: crumbled vanilla wafers
Instructions
- Slice 4 bananas.
- Whisk together sugar, flour, and salt in a saucepan. Whisk together milk and egg yolks in a bowl; add to sugar mixture, whisking until smooth.
- Cook over medium heat, stirring constantly, 8 to 10 minutes or until very thick. Remove from heat; whisk in butter and vanilla until butter is melted.
- Layer half of wafers, half of custard, and sliced bananas in a 3-quart baking dish; top with remaining wafers and custard. Cover tightly with plastic wrap, and chill 4 hours to 2 days.
- Slice 4 bananas. Top pudding with banana slices and whipped topping before serving. Garnish, if desired. Makes 12 to 15 servings.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
