Shrimp, Tomato, and Spinach Pasta
Ingredients
- 1 (16-oz) pkg whole-grain linguine or fettuccine
- 2 lb peeled and deveined, medium-size raw shrimp (or use frozen)
- 2 pints grape tomatoes
- 2 Tbsp minced garlic
- 1 Tbsp olive oil
- 3 Tbsp lemon juice
- 1 (10-oz) pkg baby spinach (or use frozen spinach)
Instructions
- Cook pasta according to package directions.
- Meanwhile, sauté shrimp, tomatoes, and garlic in hot oil in a large nonstick skillet over medium heat 3 minutes or until shrimp begin to turn pink and tomatoes soften.
- Stir in lemon juice. Gradually stir in spinach until wilted. Toss with hot cooked pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
445
|
445
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 35 | 35 |
| Carb (g) | 69 | 69 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 281 | 281 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Matching Grocery List
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