Pepper-Jack Burgers with Caramelized Red Onions
Seasoned Waffle Fries
Ingredients
- 2 Tbsp butter
- 2 red onions, thinly sliced
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp salt
- 6 slices pepper-Jack cheese
- 6 hamburger buns, toasted
- 6 green leaf lettuce leaves
Instructions
- Melt butter in a large skillet over medium heat. Add onions; cover and cook 15 minutes or until tender. Uncover and increase heat to medium-high. Cook, stirring constantly, until onions are golden brown.
- Meanwhile, combine beef, Worcestershire, chili powder, cumin, and salt. Shape mixture into 6 patties.
- Cook patties in same skillet over medium heat 6 to 8 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute or until cheese is melted.
- Serve on toasted buns with lettuce, caramelized onions, and desired condiments.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1 Tbsp olive oil
- 1 tsp seasoned salt
Side Dish Instructions
- Bake fries according to package directions. Toss with oil and seasoned salt.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
