Greek Pork Chops
Lemon-Dill Rice Salad and Green Beans
Ingredients
- 6 (1-inch-thick) boneless pork chops
- 1 Tbsp Greek seasoning
- 2 Tbsp olive oil
- 1 (16-oz) container tzazitki sauce
Instructions
- Sprinkle pork with seasoning. Cook pork in hot oil in a large nonstick skillet over medium-high heat until done. Serve with tzazitki sauce.
Side Dish Ingredients
- 3 (8.8-oz) pouches microwavable long-grain and brown rice
- 1 pint grape tomatoes, halved
- 1 (4-oz) pkg crumbled feta cheese
- 1 (1-oz) pkg fresh dill, chopped
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Heat rice according to package directions.
- Toss together rice, tomatoes, cheese, dill, lemon juice, and oil in a large bowl; season with salt and pepper to taste.
- Heat green beans according to package directions.
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