Teriyaki Ground Beef and Broccoli
Steamed Rice
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Ingredients
- 1½ lb ground beef
- 3 cloves garlic, minced
- 1½ cups gluten-free teriyaki sauce
- 1 (8-oz) can sliced water chestnuts, drained
- 1 (12-oz) pkg frozen broccoli florets
Instructions
- Cook beef and garlic in a large skillet over medium heat until beef is browned and crumbly. Drain and return to skillet.
- Add teriyaki sauce, water chestnuts, and broccoli. Cook 5 to 10 minutes, stirring occasionally, or until broccoli is tender. Serve over rice.
Side Dish Ingredients
- 1½ cups long-grain rice
Side Dish Instructions
- Cook rice according to package directions. Season with salt and pepper to taste.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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