Portobello-Goat Cheese Panini

Spinach Salad with Oranges
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Ingredients

  • 6 portobello mushroom caps, gills removed
  • 2 red bell peppers, halved and seeded
  • ⅓ cup balsamic vinegar
  • 1½ Tbsp canola oil
  • 3 cloves garlic, minced
  • 6 (1.5-oz) whole wheat hamburger buns
  • ⅓ cup chopped fresh basil
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 (3.5-oz) pkg crumbled goat cheese

Instructions

  1. Combine mushrooms, bell pepper, vinegar, oil and garlic in a bowl; toss.
  2. Preheat grill to medium-high heat. Grill vegetables 4 minutes per side or until mushrooms are tender and peppers are slightly charred.
  3. Cut pepper into thin strips and toss with basil, salt and pepper.
  4. Grill buns, cut sides down, 1 minute. Spread goat cheese on buns.
  5. Place mushrooms on buns; top with bell pepper mixture. Cover with bun tops.
  6. Place sandwiches on grill; flatten slightly, and grill 1 minute per side to toast.

Side Dish Ingredients

  • 9 cups spinach
  • ⅓ cup chopped red onion
  • 3 oranges, peeled and sectioned
  • 3 Tbsp canola oil
  • 3 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • ½ tsp salt

Side Dish Instructions

  1. Combine spinach, onion, and oranges in a bowl.
  2. Whisk together oil, vinegar, honey, and salt; drizzle over salad.

Nutritional Information

Main Side Total
Servings 6 6
Calories
260
120
380
Fat (g) 10 7 17
Sat. Fat (g) 4 1 5
Protein (g) 12 2 14
Carb (g) 37 13 50
Fiber (g) 9 3 12
Sodium (mg) 530 230 760

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