Crispy Ranch Pork Chops
Cheesy Pasta and Buttery Peas
Ingredients
- 1 cup Italian panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ cup Ranch dressing
- 2 lb boneless pork loin chops
Instructions
- Preheat oven to 375°F. Stir together breadcrumbs and cheese in a shallow dish. Pour dressing in a separate dish.
- Dip chops in dressing to coat, letting excess drip off; dredge in breadcrumb mixture. Place on a lightly greased baking sheet.
- Bake 20 to 25 minutes or until done.
Side Dish Ingredients
- 1 (9.6-oz) box angel hair pasta with herbs
- 1 (16-oz) pkg frozen green peas
- 2 Tbsp butter
Side Dish Instructions
- Cook pasta according to package directions.
- Steam peas according to package directions. Toss with butter; season with salt and pepper to taste.
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