Name: Cannellini Bean Salad with Zucchini and Tomato
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 pieces vegan naan; 2 zucchini; 2 (15-oz) cans cannellini beans, drained and rinsed; 1 (12-oz) pkg broccoli florets; 1 tomato, chopped; 1/2 cup chopped fresh basil; 1 tsp lemon zest; 1/4 cup lemon juice; 2 Tbsp olive oil; 1/2 tsp kosher salt; 1/2 tsp pepper

Cannellini Bean Salad with Zucchini and Tomato

20min Prep, 5min Cook, 25min Total

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Ingredients

3 pieces vegan naan
2 zucchini
2 (15-oz) cans cannellini beans, drained and rinsed
1 (12-oz) pkg broccoli florets
1 tomato, chopped
½ cup chopped fresh basil
1 tsp lemon zest
¼ cup lemon juice
2 Tbsp olive oil
½ tsp kosher salt
½ tsp pepper

Instructions

Preheat oven to 400°F. Bake naan directly on oven rack 5 minutes or until toasted. Cut into wedges.
Cut zucchini into half-moon slices. Toss together zucchini, cannellini beans, broccoli, tomato, basil, lemon zest, lemon juice, oil, salt, and pepper in a large bowl. Serve with naan.

Cannellini Bean Salad with Zucchini and Tomato

Ingredients

Instructions

Vegan Meal Plan

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