Summer Vegetable Pasta
Ingredients
- 1 (16-oz) pkg whole-grain penne pasta
- ½ cup French vinaigrette, divided
- 1 (6-oz) pkg portobello mushrooms, cleaned
- 2 red bell peppers, halved
- 2 ears corn, shucked
- 3 zucchini, cut into ¼-inch-thick planks
- 1 red onion, cut into ½-inch-thick slices
- ½ cup chopped fresh basil
Instructions
- Cook pasta according to package directions. Meanwhile, preheat grill or grill pan to medium-high heat. Brush ¼ cup vinaigrette over mushrooms, bell peppers, corn, zucchini, and onion.
- Grill vegetables, covered, 5 to 10 minutes or until browned and tender. Cut kernels from cobs, discarding cobs. Coarsely chop mushrooms, bell peppers, zucchini, and onion.
- Toss together pasta, vegetables, ¼ cup vinaigrette, basil, and salt and pepper to taste in a serving bowl.
Vegetarian Meal Plan
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