Name: Mini Shrimp Rolls
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lb peeled and deveined cooked shrimp, chopped (or use frozen shrimp); 1 cup minced celery; 1 cup mayonnaise; 1 Tbsp whole-grain mustard; 1 tsp lemon zest; 2 Tbsp lemon juice; 3 green onions, minced; 12 Hawaiian sweet mini sub rolls, split

Mini Shrimp Rolls

Veggie Straws and Strawberries

20min Prep, 0min Cook, 20min Total

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Ingredients

2 lb peeled and deveined cooked shrimp, chopped (or use frozen shrimp)
1 cup minced celery
1 cup mayonnaise
1 Tbsp whole-grain mustard
1 tsp lemon zest
2 Tbsp lemon juice
3 green onions, minced
12 Hawaiian sweet mini sub rolls, split

Instructions

Stir together shrimp, celery, mayonnaise, mustard, lemon zest, lemon juice, and onions in a large bowl; season with salt and pepper to taste. Chill up to 2 days.
Spoon shrimp mixture into sub rolls before serving.

Side Dish Ingredients

1 (14-oz) pkg veggie straws
1 (16-oz) pkg strawberries

Side Dish Instructions

Cut up strawberries; chill until ready to serve. Serve veggie straws on each plate.

Kid-Friendly Meal Plan

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Mini Shrimp Rolls

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Kid-Friendly Meal Plan

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