Barbecue Chicken Nachos

Ingredients
- 1 (11-oz) pkg tortilla chips
- 3 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 2 cups shredded white Cheddar cheese (or use shredded mozzarella)
- 3 green onions, thinly sliced (optional)
Instructions
- Preheat oven to 400°F. Spread chips on a foil-lined rimmed baking sheet.
- Toss chicken with barbecue sauce in a bowl. Top chips with barbecue chicken and cheese.
- Bake 8 to 10 minutes or until cheese melts. If desired, sprinkle with onions.
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