Crispy Grouper
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Ingredients
- 1½ cups panko breadcrumbs
- ¾ cup mayonnaise
- 6 (6-oz) grouper fillets (or use cod)
- ¼ cup olive oil, divided
- 1 (12-oz) bottle tartar sauce (or ketchup)
Instructions
- Place panko in a shallow bowl. Place mayonnaise in another shallow bowl.
- Season fish lightly with salt and pepper. Dip in mayonnaise; dredge in panko, pressing gently to adhere.
- Cook fish, in 2 batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 5 minutes per side or until fish flakes with a fork. Serve with tartar sauce or ketchup.
Side Dish Ingredients
- 2 (12-oz) broccoli slaw kits
- 2 (20-oz) pkg frozen sweet potato fries (or use other fries)
Side Dish Instructions
- Prepare slaw according to package directions.
- Bake fries according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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