Nashville Hot Chicken Sandwiches
French Fries with Dipping Sauce
Ingredients
- ½ (25-oz) pkg frozen fully cooked breaded chicken tenderloins
- ¼ cup butter
- 2 Tbsp honey
- 1 tsp cayenne pepper
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- 2 hamburger buns
- ½ (12-oz) jar dill pickle slices
- ½ (8-oz) pkg shredded lettuce
- ⅓ cup Ranch dressing
Instructions
- Fry or bake desired amount of chicken tenders according to package directions.
- Meanwhile, cook butter, honey, cayenne pepper, paprika, and garlic powder in a small saucepan over medium-low heat until butter is melted. Dip chicken pieces in mixture.
- Serve chicken on buns with desired amount of pickles, lettuce, and Ranch dressing.
Side Dish Ingredients
- ½ (32-oz) pkg crinkle-cut French fries
- ¼ cup mayonnaise
- 3 Tbsp ketchup
- 1 tsp apple cider vinegar
- ⅛ tsp smoked paprika
- ⅛ tsp pepper
Side Dish Instructions
- Bake fries according to package directions.
- Stir together mayonnaise, ketchup, vinegar, paprika, and pepper; serve with fries.
Budget Friendly Meal Plan
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