Easy Chili Spaghetti
Steamed Green BeansIngredients
- ½ (16-oz) pkg spaghetti
- ½ lb ground beef
- 1 (15.5-oz) can mixed chili beans
- 1 (14.5-oz) can zesty chili style tomatoes
- 1 cup shredded Mexican-blend cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and transfer to bowl with pasta.
- Stir in undrained beans, tomatoes, and ½ cup cheese; spoon into a lightly greased 9-inch baking dish. Sprinkle with ½ cup cheese.
- Bake 25 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- ½ (12-oz) pkg frozen green beans
- 1 Tbsp butter
Side Dish Instructions
- Steam green beans according to package directions; toss with butter, and season with salt and pepper to taste.
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