Name: Greek Tortellini Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 (12-oz) pkg cheese tortellini; 2 (15-oz) cans chickpeas, drained and rinsed; 2 (14.5-oz) cans quartered artichoke hearts, drained; 1 English cucumber, thinly sliced; 1 pint grape tomatoes, quartered; 3/4 cup pitted kalamata olives, halved; 1 (4-oz) pkg crumbled feta cheese; 1 small red onion, thinly sliced; 1/2 cup olive oil vinaigrette

Greek Tortellini Salad

20min Prep, 10min Cook, 30min Total

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Ingredients

2 (12-oz) pkg cheese tortellini
2 (15-oz) cans chickpeas, drained and rinsed
2 (14.5-oz) cans quartered artichoke hearts, drained
1 English cucumber, thinly sliced
1 pint grape tomatoes, quartered
¾ cup pitted kalamata olives, halved
1 (4-oz) pkg crumbled feta cheese
1 small red onion, thinly sliced
½ cup olive oil vinaigrette

Instructions

Cook tortellini according to package directions; drain, and rinse with cold water. Toss together tortellini, chickpeas, and remaining ingredients in a serving bowl; season with pepper to taste.

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Greek Tortellini Salad

Ingredients

Instructions

Vegetarian Meal Plan

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