Herb-Sautéed Vegetable Pasta


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Ingredients
- 2 (4.8-oz) boxes angel hair pasta with herbs mix
- 3 zucchini, cut into ¼-inch slices
- 3 yellow squash, cut into ¼-inch slices
- ¼ cup butter
- 1 cup freshly shaved Parmesan cheese
Instructions
- Cook pasta according to package directions. Meanwhile, melt butter in a large skillet over medium heat. Add vegetables; cook, stirring occasionally, 6 to 8 minutes or until tender.
- Season vegetables with salt and pepper to taste. Toss pasta with vegetables; serve sprinkled with cheese.
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