Slow Cooker Barbecue Brisket
Creamy Broccoli Slaw
Ingredients
- 1½ cups sliced sweet onions
- 1½ tsp Montreal steak seasoning
- 1½ lb beef brisket, trimmed
- ⅔ cup barbecue sauce
- ½ cup low-sodium beef broth
Instructions
- Place onions in a 4- to 6-quart slow cooker. Rub seasoning on both sides of brisket; place over onions in cooker, cutting brisket into pieces, if necessary. Pour barbecue sauce and broth over brisket.
- Cover and cook on LOW 8 to 10 hours or until tender. Slice before serving.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli slaw
- ⅓ cup mayonnaise
- 1 Tbsp apple cider vinegar
- ¼ tsp kosher salt
Side Dish Instructions
- Combine all ingredients in a bowl. Let stand 30 minutes before serving, if desired .
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
503
|
200
|
703
|
| Fat (g) | 29 | 18 | 47 |
| Sat. Fat (g) | 11 | 3 | 14 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 18 | 7 | 25 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 927 | 349 | 1276 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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