Bacon Cheeseburgers
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Ingredients
- 4 (5.4-oz) ground beef patties
- 4 slices provolone cheese
- 4 slices center cut bacon
- 2 cloves garlic, minced
- 2 Tbsp mayonnaise
- 4 hamburger buns, toasted
- 4 butter lettuce leaves
- 1 tomato, sliced
Instructions
- Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Add cheese; cook 2 minutes or until cheese melts.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove from skillet, reserving 1 Tbsp drippings in skillet. Cut bacon in half.
- Cook garlic in hot drippings in skillet 1 minute or until fragrant. Combine garlic and mayonnaise. Spread mayonnaise mixture on buns. Serve patties on buns with bacon, lettuce, and tomato.
Side Dish Ingredients
- 1 (5-oz) pkg arugula
- 2 peaches, sliced
- 1 cup sliced strawberries
- ⅓ cup lemon vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
687
|
111
|
798
|
| Fat (g) | 48 | 6 | 54 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 39 | 2 | 41 |
| Carb (g) | 24 | 13 | 37 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 638 | 171 | 809 |
Quick & Healthy Meal Plan
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