Avocado-Salmon Rice Bowls
Ingredients
- 6 (6-oz) salmon fillets
- ¾ tsp salt
- ½ tsp garlic powder
- 2 (8.5-oz) pouches microwavable coconut jasmine rice
- 2 limes
- 3 avocados, sliced
- 6 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 450°F. Place fish on a large rimmed baking sheet; sprinkle with salt and garlic powder. Bake 12 to 15 minutes or until fish flakes with a fork.
- Meanwhile, cook rice according to package directions.
- Squeeze juice from 1 lime; cut remaining lime into wedges. Toss lime juice with avocado. Divide rice among bowls. Top with fish, avocado, and cilantro; serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
505
|
505
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 39 | 39 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 388 | 388 |
Quick & Healthy Meal Plan
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