Smoked Sausage Hash
Buttery English Muffins with Jam
Ingredients
- ½ (14-oz) pkg smoked sausage, sliced (or use frozen veggie crumbles)
- ½ Tbsp olive oil
- ½ (12-oz) pkg frozen seasoning blend (diced onion, bell pepper, and celery), thawed
- ½ (32-oz) pkg frozen gluten-free diced hash browns, thawed
- 2 Tbsp butter
- 3 large eggs
Instructions
- Cook sausage in hot oil in a large nonstick skillet over medium-high heat until browned. Remove from skillet; reserve drippings in skillet.
- Cook seasoning blend in hot drippings until tender. Add hash browns; cook, stirring occasionally, 10 to 15 minutes or until browned.
- Return sausage to skillet with salt and pepper to taste; cook 2 minutes or until thoroughly heated. Divide hash among 3 plates; keep warm.
- Wipe skillet clean. Melt butter in skillet over medium heat. Crack eggs into skillet. Cover and cook 3 minutes or until whites are set and yolks are cooked to desired doneness. Serve fried eggs over hash.
Side Dish Ingredients
- 3 frozen gluten-free English muffins, thawed and split
- 2 Tbsp butter, softened
- ½ cup strawberry jam
Side Dish Instructions
- Toast muffins. Spread with butter, and serve with jam.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
