Name: Pepper-Crusted Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 (5.4-oz) ground beef patties; 1 Tbsp coarse-ground black pepper; 2 tsp kosher salt; 4 slices fontina cheese; 1/2 cup mayonnaise; 3 Tbsp whole-grain mustard; 2 Tbsp chopped fresh basil; 1 tsp lemon zest; 4 hamburger buns, split and toasted; 4 leaves green leaf lettuce; 1 tomato, thinly sliced

Pepper-Crusted Burgers

15min Prep, 15min Cook, 30min Total

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Ingredients

4 (5.4-oz) ground beef patties
1 Tbsp coarse-ground black pepper
2 tsp kosher salt
4 slices fontina cheese
½ cup mayonnaise
3 Tbsp whole-grain mustard
2 Tbsp chopped fresh basil
1 tsp lemon zest
4 hamburger buns, split and toasted
4 leaves green leaf lettuce
1 tomato, thinly sliced

Instructions

Sprinkle patties on all sides with pepper and salt. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread on cut sides of buns. Top with patties, lettuce, and tomato.

Pepper-Crusted Burgers

Ingredients

Instructions

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