Chili Con Carne Burgers
Ingredients
- 4 (5.4-oz) ground beef patties
- 4 ultra-thin slices sharp Cheddar cheese
- 1 cup vegetarian chili
- ½ cup lightly crushed tortilla chips
Instructions
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
- Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.
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