Greek Relish Burgers

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Ingredients

  • 6 (5.4-oz) ground beef patties
  • ½ tsp kosher salt
  • 1 tsp pepper
  • ¼ cup olive oil, divided
  • ¼ cup finely chopped red onion
  • 2 tomatoes, chopped
  • 1 (12-oz) jar marinated artichoke hearts, drained and chopped
  • 1 (7-oz) jar roasted red peppers, drained and chopped
  • ½ cup chopped pitted kalamata olives
  • 6 hamburger buns

Instructions

  1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
  2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
  3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
  4. Serve burgers on buns with relish.

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