Burgers and Waffle Fry Sliders
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Ingredients
- 1 (20-or 24-oz) pkg frozen waffle fries
- 12 (2.5-oz) ground beef slider patties
- 2 to 3 tsp Greek seasoning
- Ketchup
- Yellow mustard
- Bread and butter pickles
Instructions
- Preheat oven to 450°F. Bake waffle fries according to package directions.
- Meanwhile, sprinkle patties with Greek seasoning. Cook, in batches, in a large nonstick skillet over medium-high heat 3 minutes per side or until no longer pink.
- To assemble sliders, top each waffle fry (as the bun) with a mini burger; add a squirt of ketchup and mustard. Top with pickles. Serve open faced or add waffle fry as top bun.
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