Name: Greek Beef Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 6 (5.4-oz) ground beef patties (or use ground turkey); 1 1/2 tsp garlic salt, divided; 1/2 tsp pepper; 1 lemon; 1 (5.3-oz) carton plain Greek yogurt; 2 Tbsp mayonnaise; 1/3 cup crumbled feta cheese; 4 slices tomato

Greek Beef Patties

20min Prep, 10min Cook, 30min Total

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Ingredients

6 (5.4-oz) ground beef patties (or use ground turkey)
1½ tsp garlic salt, divided
½ tsp pepper
1 lemon
1 (5.3-oz) carton plain Greek yogurt
2 Tbsp mayonnaise
⅓ cup crumbled feta cheese
4 slices tomato

Instructions

Sprinkle patties with 1 tsp garlic salt and pepper. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
Top burgers with sliced tomato and yogurt sauce. Serve with a knife and fork.

Greek Beef Patties

Ingredients

Instructions

Bonus Collections Meal Plan

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