Smoked Gouda-Stuffed Burgers
Ingredients
- 3 oz smoked Gouda cheese, cut into 4 equal pieces
- 4 (5.4-oz) ground beef patties
- ¼ tsp salt
- ¼ tsp pepper
- 1 red onion, sliced
- 2 Tbsp Dijon mustard
- 4 hamburger buns
- 2 cups baby spinach
Instructions
- Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.
- Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.
- Spread mustard on buns; serve burgers on buns with onion and spinach.
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