Monterey Jack Burgers
Ingredients
- 1 large red onion, sliced into 1-inch rings
- 1 Tbsp olive oil
- 1 tsp low-sodium soy sauce
- ½ tsp garlic salt
- 4 (5.4-oz) ground beef patties (or use ground turkey)
- 4 (0.67-oz) slices Monterey Jack cheese
- 8 Bibb lettuce leaves
- 1 large tomato, sliced
Instructions
- Preheat oven to 350°F. Toss together onion, oil, soy sauce, and garlic salt on a rimmed baking sheet; spread in single layer.
- Bake 30 minutes or until onion is very tender, turning after 15 minutes; cool slightly.
- Meanwhile, cook patties in a cast-iron skillet 5 to 6 minutes per side or until no longer pink, topping with cheese during last 3 minutes of cooking.
- Serve burgers in lettuce leaves topped with tomato and onion. Serve with a knife and fork.
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