Loaded Buffalo Chicken Nachos
Lime Cantaloupe Slices
Ingredients
- 3 cups shredded rotisserie chicken
- ½ cup buffalo wing sauce, divided
- 1 (11-oz) pkg tortilla chips
- 1 (15-oz) can black beans, drained and rinsed
- 2 (8-oz) pkg shredded Monterey Jack cheese
- 1 (8-oz) carton sour cream
- 2 avocados, chopped
Instructions
- Preheat oven to 400°F. Stir together chicken and ¼ cup wing sauce in a bowl. Arrange half of chips in a single layer on a parchment-lined baking sheet.
- Top with half of chicken mixture, half of beans, and half of cheese; repeat layers. Bake 10 to 15 minutes or until cheese is melted.
- Meanwhile, stir together sour cream and ¼ cup wing sauce. Drizzle over baked nachos; top with avocado.
Side Dish Ingredients
- 1 lime, halved
- 1 cantaloupe, sliced
Side Dish Instructions
- Squeeze limes over cantaloupe slices.
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